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COCKTAILS.
 

  Seasonal Cocktails.

 

  Dirty Garden Gibson – Gin, Vodka, Horseradish, Onions, Herbs, Flowers   11

  Loco – Spiced Rum, Gin, Tequila, Halva Cream, Pineapple, Lime, Cinnamon   13

  Bond and Free – Spicy Vodka, Chartreuse, Honey, Lime    11

  Nina Brava – Mezcal, Cynar, Dolin Dry, St. Germaine   13

   

 

  Classic Cocktails.

 

  Apple Fall –Whiskey, Apple Brandy, Maple, Lemon   12

  Fall Sangria –  Red Wine, Vanilla Rum, Pear Brandy, Carpano Antica  13

  Tuaca Cocktail – Vodka, Lime, Bubble Back   12

  Exchange Block – Rum, Apricot, Coconut   12

  Charlie Chaplin – Sloe Gin, Barr Hill Gin, Apricot Brandy, Lime   12

  Aquavit Manhattan – Aquavit, Bourbon, Cherry Heering, Carpano Antica   13

  Fixed Martini – Tanqueray, Lillet, A&M Elixir   12

 

 

  Arak/Ouzo.

 

  Arak, Razzouk, Beirut, Lebanon 10

  Arak, Gantous & Abou Raad, Zahle, Lebanon 11

  Ouzo of Plomari, Isidoros Azvantis, Lesvos, Greece 9

  Ouzo, Metaxa, Samos, Greece   9

WINE. 
 

Glass White.

Grenache/ Albariño/Verdelho, Honey Road x Farmstrong Wines, Suisun Valley, CA 2017       15 *375ml can

Grüner Veltliner, Anton Bauer, Gmirk, Wagram, Austria 2017        11/44

Vermentino, Matthiasson Family Winery, Tendu, Napa, CA  2016       9/49*1L

Albariño, Nanclares y Prieto, Dandelion, Rías Baixas, Spain 2017      14/56

Obedi/Clairette/ Sauv Blanc / Chard, Massaya, Bequa Valley, Lebanon 2017   13/52

Macabeo/Xarel-lo/ Parellada, Avinyo Brut, Cava, Penedes, Spain 2014    10/40

 

Glass Rosé/Orange.

Carignane/Zinfandel, Honey Road x Farmstrong Wines, Redwood Valley, CA 2017     15 *375ml can

Zweigelt, Gobelsburg, Cistercien Rosè, Kamptal, Austria 2017      11/44

Muller Thurgau, Enderle and Moll, Baden, Germany 2016      12/48

Corvina/Rondinella, Massimago, Zurlie, Veneto, Italy NV     13/30*500ml bottle

 

Glass Red.

Pelaverga, Reverdito, Verduno Pelaverga, Piedmont, Italy 2016      12/48

Blaufränkisch, Glatzer, Carnuntum, Austria 2016     13/52

Tempranillo, Bodegas D. Mateo, La Mateo, Rioja, Spain 2017    9/36

Cinsault/Syrah/Cab Sauv, Chat. Musar, Musar Jeune, Bekaa Valley, Lebanon 2015    14/56

 

White.        

Hondarrabi Zuri, Gorosti Bodega, Flysch Txakolina, Basque, Spain 2017    39

Lumassina, Punta Crena, Colline Savonesi, Liguria, Italy 2015      36

Carricante/Catarrato, Palmento Costanzo, Mofete, Sicily, Italy 2016      43

Garganega, Massimago, Mezzane di Sotto, Veneto, Italy 2016    42

Sauvignon Blanc, Emile Balland, Les Beaux Jours, Coteaux du Giennois, Loire, France 2017     44

Louise Swenson, Iapetus, Substrata, Shelburne, VT 2016     43

Chenin Blanc, Champalou, Vouvray, Loire, France 2017    42

Moscato/Friulano/Arneis/Cortese, Idlewild, Flora and Fauna ‘The Bee’, N. Coast, CA 2015    43

Riesling, Frederic Mallo, Vieilles Vignes, Alsace, France 2014    70

Chardonnay, Scar of the Sea, Bien Nacido Vineyard, Santa Maria Valley, CA 2016     85

Roussanne/ Marsanne/ Vermentino Blend, Donkey and Goat, The Gadabout, CA 2016     59

Zibbibo, Coste Ghirlanda, Jardinu, Pantelleria, Italy 2013     89

 

Bubbles.

Gamay, Domaine Grosbot-Barbara, Brut 0, Saint Pourcain, France 2015     51

Silvaner/ Pinot Blanc, Brand, Pet-Nat, Pfalz, Germany 2016     60

Macabeu/Xarel-lo/Monastrell, Raventos i Blanc, De Nit, Conca del Riu Anoia, Spain 2015 53

Chardonnay/Pinot Noir, A. Margaine, Le Brut, Premier Cru, Champagne, France NV   89

Frontenac Gris, La Garagista, Ci Confonde Rose, Barnard, VT 2017     70

Lambrusco, Podere il Saliceto, Albone, Emiglia - Romagna, Italy NV     36

 

Rosé/Orange.

Melon de Bourgogne, Swick Wines, Un Ouef, Willamette Valley, OR  2017    44

Listán Negro, Bermejo, Lanzarote, Canary Islands, Spain 2017     48

Trepat, Lectores Vini, Pomagrana, Conca de Barbera, Spain 2017     43

Grenache, A Tribute to Grace, Santa Barbara Highlands Vineyard, CA 2017     56

Malvasia, Vino del Poggio, Emilia Romagna, Italy 2013      64       

 

Red.

Zweigelt /Blaufrankish/St Laurent, Meinklang, Burgenland, Austria 2017     32                               

Sciaccarellu, Abbatucci, Rouge Frais Imperial, Corsica, France 2016      59       

Cabernet Franc, Inconnu, Lalalu, Contra Costa County, CA 2017     44

Gamay, Jean Foillard, Beaujolais-Villages, France 2016     49       

Teroldego, Foradori, Lezèr, Vigneti delle Dolomiti, Italy 2017   52

Pinot Noir, Bethel Heights, Estate, Eola-Amity Hills, Willamette Valley, OR 2015      71

Sangiovese, Montesecondo, Chianti Classico, Tuscany, Italy 2016     64

Frontenac Noir, La Garagista, Loups Garoux, Addison County, VT 2016    69

St. Laurent, Strekov 1075, Vavrinec, Strekov, Slovakia 2015       57       

Vespolina, Boniperti Vinaioli, Favolalunga, Colline Navaresi, Peidmont, Italy 2016    34

Alfrocheiro, Tiago Teles, Maria da Graça, Bairrada, Portugal 2015      42

Cabernet Sauvignon/Merlot, Amplify Wines, Subliminal, Santa Barbara, CA 2017    44                               

Grenache/ Syrah/ Mourvedre The Withers Winery, Bel Canto, El Dorado, CA 2014     75

 

Draft 12 oz Pour.

Sour Fruit Ale, Mungo Berry, Zero Gravity Brewing,  Burlington, VT 4.5%      6

American Pale Ale, Edward, Hill Farmstead, Greensboro, VT 5.2%       6

Porter, Mayflower Brewing, Plymouth, MA, 5.2%      5

Green St. Lager, Zero Gravity, Burlington, VT 4.9%       5

Savoure Soda, Apricot -Saffron- Sumac, Bristol, VT N/A        5

 

Cans/Bottles Beer.

Double IPA, Heady Topper, The Alchemist, Stowe, VT 16oz   8%       7

IPA, Focal Banger, The Alchemist, Stowe, VT 16oz   7%       7

Pale Ale, MO, Maine Beer Co., Freeport, ME, 1pt 9oz, 6%     16

Blonde Ale, Lunch Money, Collective Arts Brewing, Ontario, CAN 16oz 4.8%        7

Belgian White, Allagash Brewing, Portland, ME 12oz 5.1%     6         

Wheat IPA, Conehead, Zero Gravity, Burlington, VT 12oz 5.7%     5

Post-Prohibition Ale, Classique, Stillwater Artisanal Ales, Stratford, CT 12oz 4.5%      5

Champagne of Beers, Miller High Life, WI 7oz   4.6%     2 Each/8 Bucket

Pilsner, Efes, No.1 Mediterranean Beer, Turkey 12oz   5%       5

Persian Lime Gose, Two Roads, Stratford, CT 16oz, 4.5%        7

Session IPA, Super Session #7, Lawson’s Finest Liquids, Waitsfield, VT 12oz, 4.8%        5

Dry Hopped Gose w/ Raspberries, Super Crush, Grimm Ales, Brooklyn, NY, 1pt 6oz 4.7%        29

American Wild Ale w/ Brett, Golden Brett, Allagash Brewing, Portland, ME 375ml 7.3%         26

Smoked Oatmeal Stout, Smoke Metal, Burlington Beer Co., Williston, VT 16oz 5.5%      8

Cider Aged on Grape Skins, Dry Rose, Shacksbury, Vergennes, VT  12oz   6%       6

Heritage Extra-Dry Sparkling Cider, Eden, West Charleston, VT  375ml    8%      18

Dinner.

Dessert.