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4.23.18

Dips and Breads.

 

Baba Ganoush, Pickled Cauliflower   6

Whipped Feta, Hot Peppers, Herbs   7

Muhammara, Walnuts, Beets   7

Caramelized Onion Labne, Nigella   6

Tahini Hummus    small   6/large   14

House made Pita   3

Simit Cracker   4

Lamb Cracker   4

 

Mezze.

Leb Lebi - Spiced Fried Chickpeas   4

Grape Leaf Dolma, Lamb, Yogurt, Spices   7

Haloumi, Citrus, Rhubarb, Orange Honey   9

Fatoush – Baby Arugula, Beets, Crispy Pita, Sumac   9

Baby Carrots, Whipped Date Butter, Harissa, Pecan Dukkah   11

Kale Salad, Yogurt Vinaigrette, Feta, Pear, Crunchy Quinoa   11

Bok Choi, Lentils, Spicy Tahini, Pickled Red Onion, Pistachio   12

Sweet Potatoes, Preserved Lemon, Buttermilk, Nigella   12

Brussels Sprouts, Freekah, Tomato, Almond Tarator   13

Grilled Asparagus, Goat Cheese, Fig Jam, Basturma Crumb    13

Spanakopita - Ricotta, Feta, Spinach, Dill   14

Green Garlic Borek, Labne, Braised Kale, Olives   14

Sweet Harissa Chicken Wings, Dried Lime Labne   12

King Oyster Mushroom Tagine, Nettle Butter, Pine Nuts   17

Kadayif Fish Sticks, Tahini Remoulade, Micro Greens, Lemon   14

Grilled Octopus, Hazelnut Romesco, Fennel, Capers    15

Crab Brik, Saffron Aioli, Cabbage Slaw, Grapefruit, Cilantro   14

Fried Vermont Quail, Dried Apricots, Lemon Honey, Mint   16

Pide-Local Cheese, Farm Egg, Lamb Sausage, Hot Peppers   18

Thank the Kitchen, Buy Them a Bucket of Beer    8