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11.28.18

Dessert. 

 

House-made Walnut Baklava      5 /piece

Chocolate Tahini Ice Cream Bar, Honey Caramel, Peanuts    7/ 2 piece

Gingerbread Cake, Labne Ice Cream, Pears, Turmeric Honey, Hazelnuts 11

Almond Muhallebi, Shortbread, Figs, Maple, Pistachio 11

Chocolate Um Ali, Candied Pumpkin, Smoked Cinnamon Ice Cream 11

Tahini Sundae, Sesame Caramel, Crumbled Halva    11

Strawberry-Pomegranate Molasses Sorbet   4

 

 

 Dessert Drinks.

 

 Madness – PX Mad River Rum, Vanilla, Arak Razzouk, Brio Elixir    10

 Barbarrossa - Courvoisier, Marsala, Drambuie   7

 Fig Leaf - Rum, Carpano Antica, lime   7

 Black Sea Red Eye - Vodka, Kahlua, Brio Coffee    10

 Metaxa 7 Star - Greek Brandy w/ Notes of Anise and Rose Petal 12

 Warre’s Ottima 10 - Ten-year Tawny Port 12

Belle de Brillet - Pear Williams with Cognac 13 

 

 Amari.

 

 Averna -Bittersweet, herbal, citrus   8

 Meletti -Herbal, bittersweet, nutty - chocolate   8

 Amaro Nonino -Bitter orange, gentian, licorice   12

 Cynar -Earthy, herbaceous, baker’s chocolate   10

 Fernet Branca -Bitter, minty, cleansing   10

 

 Tea/ Turkish Coffee.   3

 Custom Honey Road Blend from Vivid Coffee in Winooski

 Caf/Decaf available

 

 Most teas from VT Artisan Coffee and Tea Co, Waterbury, Vermont

 

Hibiscus                                 

Peppermint

 Jasmine Green                       

Chamomile

 Assam                                   

Turkish Apple Tea

 

 

 Pastry Chef Amanda Wildermuth

 

 

 

Dinner.

Drinks.