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10.4.18

Dessert. 

 

House-made Walnut Baklava      5 /piece

Chocolate Tahini Ice Cream Bar, Honey Caramel, Peanuts    7/ 2 piece

Persian Ice Cream Sandwich, Pistachio Macaron, Saffron, Rose   9

Chocolate “Bird Nest”, Roasted Strawberries, Halva Cream   11

Apple Crisp, Beet Frozen Yogurt, Sunflower Seeds, Sumac Honey   11

Tahini Sundae, Sesame Caramel, Crumbled Halva    11

Roasted Plum-Urfa Sorbet   4

 

 

 Dessert Drinks.

 

 Toasted Almond Float, Kahlua, Amaretto, Mahleb Ice Cream 11

 Madness – PX Mad River Rum, Vanilla, Arak Razzouk, Brio Elixir    10

 Barbarrossa - Courvoisier, Marsala, Drambuie   7

 Fig Leaf - Rum, Carpano Antica, lime   7

 Black Sea Red Eye - Vodka, Kahlua, Brio Coffee    10

 Metaxa 7 Star - Greek Brandy w/ Notes of Anise and Rose Petal 12

 Warre’s Ottima 10 - Ten-year Tawny Port 12

 

 

 Amari.

 

 Averna -Bittersweet, herbal, citrus   8

 Meletti -Herbal, bittersweet, nutty - chocolate   8

 Amaro Nonino -Bitter orange, gentian, licorice   12

 Cynar -Earthy, herbaceous, baker’s chocolate   10

 Fernet Branca -Bitter, minty, cleansing   10

 

 Tea/ Turkish Coffee.   3

 Custom Honey Road Blend from Vivid Coffee in Winooski

 Caf/Decaf available

 

 Most teas from VT Artisan Coffee and Tea Co, Waterbury, Vermont

 

Hibiscus                                 

Peppermint

 Jasmine Green                       

Chamomile

 Assam                                   

Turkish Apple Tea

 

 

 Pastry Chef Amanda Wildermuth

 

 

 

Dinner.

Drinks.