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4.18.19

Dessert. 

 

 House-made Walnut Baklava      5 /piece

 Chocolate Tahini Ice Cream Bar, Honey Caramel, Peanuts    7/ 2 piece

 Coconut-Lime Basbousa, Coconut Ice Cream, Crispy Meringue   11

 Almond Buttermilk Tart, Rhubarb, Raspberry, Maple Granola    11

 Chocolate Sesame Mousse, Caramel Cashews, Persian Spice, Sea Salt    12

 Tahini Sundae, Sesame Caramel, Crumbled Halva    11

 Grapefruit - Cardamom Sorbet   4

Pastry Chef Amanda Wildermuth 

 

 

Dinner.

Drinks.